egg soup; egg drop soup
A simple soup made by pouring beaten egg into hot broth, often with a light seasoning. Common in Chinese and Japanese home cooking.
When I have a cold, I want to drink warm egg soup.
I ordered egg drop soup at the Chinese restaurant.
Standard kanji spelling using 卵 for egg.
Alternate spelling using 玉子, also common for egg dishes.
Compound of 卵 (tamago, 'egg') and スープ (sūpu, 'soup'), a straightforward loanword hybrid.