noun
egg noodles
Noodles made with egg, often used in Chinese-style dishes. Compare with たまご麺.
See also: たまご麺
このラーメン屋では卵麺を使っている。
This ramen shop uses egg noodles.
Synonym; たまご麺 uses the native Japanese reading for egg, while 卵麺 uses the Sino-Japanese reading らんめん.
Compound of 卵 (らん, 'egg') and 麺 (めん, 'noodles').