mixed miso; blended miso
A mixture of different types of miso, such as white and red miso, used in cooking to achieve a balanced flavor.
This miso soup uses mixed miso, so it has a mellow flavor.
Mixed miso is made by blending white miso and red miso.
Red miso, saltier and more robust, common in hearty soups and stews.
Standard kanji spelling.
Common mixed kana-kanji spelling.
Compound of 合わせ (awase, 'matching, blending') + 味噌 (miso, 'fermented soybean paste').