white miso
A type of miso paste made with a high proportion of rice koji, resulting in a mild, sweet flavor and light color. Used in soups, dressings, and marinades.
Ozoni made with white miso is a Kyoto specialty.
This dressing contains white miso.
Mixed miso, a blend of different types of miso, often combining white and red miso.
Standard kanji spelling.
Common mixed kana-kanji spelling.
Compound of 白 (shiro, 'white') and 味噌 (miso, 'fermented soybean paste').