noun
white miso
A type of miso paste made with a high proportion of rice koji, resulting in a mild, sweet flavor and light color. Used in soups, dressings, and marinades.
白味噌を使ったお雑煮は京都の定番です。
Ozoni made with white miso is a Kyoto specialty.
このドレッシングには白味噌が入っています。
This dressing contains white miso.
Compound of 白 (shiro, 'white') and 味噌 (miso, 'fermented soybean paste').