mixed miso; blended miso
A mixture of different types of miso, such as white and red miso, used in cooking to achieve a balanced flavor.
This miso soup uses mixed miso, so it has a mellow flavor.
Mixed miso is made by blending white miso and red miso.
Standard kanji spelling.
Common mixed kana-kanji spelling.
Compound of 合わせ (awase, 'matching, blending') + 味噌 (miso, 'fermented soybean paste').