味み噌そおでん

noun

miso oden; oden made with hatcho miso

A regional style of oden, particularly associated with Nagoya, where the ingredients are simmered in or topped with a rich hatcho miso-based sauce.

See also: 八丁味噌 · おでん

• 名な古ご屋やでは味み噌そおでんが名めい物ぶつです。

  Miso oden is a local specialty in Nagoya.

• 寒さむい日ひには