八はっ丁ちょう味み噌そ

noun

hatcho miso; dark miso from Aichi

A dark, rich miso variety traditionally produced in Aichi Prefecture, especially around Okazaki. Known for its deep umami and slightly astringent taste, often used in hearty dishes like miso nikomi udon.

• 八はっ丁ちょう味み噌そは愛あい知ち県けんの伝でん統とう的てきな味み噌そです。

  Hatcho miso is a traditional miso from Aichi Prefecture.

• 味み噌そ煮に込こみうどんには八はっ丁ちょう味み噌そがよく使つかわれる。

  Hatcho miso is often used in miso nikomi udon.