八はっ丁ちょう味み噌そ

noun

hatcho miso; dark miso from Aichi

A dark, rich miso variety traditionally produced in Aichi Prefecture, especially around Okazaki. Known for its deep umami and slightly astringent taste, often used in hearty dishes like miso nikomi udon.

• 八はっ丁ちょう味み噌そは愛あい知ち県けんの伝