also: しのぜん
expression, noun
fourth tray (of food)
Refers to the fourth tray in a traditional multi-tray Japanese meal setting, often in formal kaiseki or banquet contexts.
懐石料理では、四の膳には焼き物が出されることが多い。
In kaiseki cuisine, grilled dishes are often served on the fourth tray.
Compound of 四 (four) + の (possessive particle) + 膳 (tray). The reading よ is the native Japanese number, while し is the Sino-Japanese reading; よのぜん is more common.