noun
cultured meat; lab-grown meat
Meat produced by in-vitro cultivation of animal cells, as opposed to traditional livestock farming. The term is neutral and used in scientific, food-tech, and general contexts.
培養肉は将来の食料問題を解決するかもしれない。
Cultured meat may solve future food problems.
このハンバーガーは培
This hamburger is made from lab-grown meat.