タアサイ
Meanings
1
tatsoi; rosette bok choy
usually written using kana alone
A leafy green vegetable of the Brassica rapa family, often used in salads and stir-fries.
Tatsoi is often used in salads and stir-fries.
tatsoi; rosette bok choy
A leafy green vegetable of the Brassica rapa family, often used in salads and stir-fries.
Tatsoi is often used in salads and stir-fries.