noun
top-quality sake; daiginjo
A premium sake made from rice polished to at least 50% of its original weight, often with a fruity and fragrant profile.
See also: 精米歩合 (せいまいぶあい)
大吟醸は特別な日によく飲まれます。
Daiginjo is often drunk on special occasions.
この大
This daiginjo is characterized by its fruity aroma.