孫まご芋いも

noun

tertiary taro corm; taro cormlet

Agricultural term for the small, tertiary corms that develop from the parent taro corm; used in cultivation and cooking contexts.

• 孫まご芋いもは親おや芋いもや子こ芋いもよりも小こぶりで、煮に物ものに使つかわれることが多おおい。

  Tertiary taro corms are smaller than the parent corm or secondary corms, and are often used in simmered dishes.