寒かん鯉ごい

noun

cold-season koi carp

Refers specifically to koi carp caught during the cold season, when the flesh is considered firmer and tastier. A seasonal culinary and cultural term.

See also: 鯉

• 冬ふゆに獲とれた寒かん鯉ごいは脂あぶらがのっていて美味おいしい。

  Cold-season koi carp caught in winter are rich in fat and delicious.