御ご膳ぜん汁じる粉こ

noun

strained red bean soup with mochi

A type of shiruko (sweet red bean soup) made with smooth, strained red bean paste (koshian), often served with mochi. The term 御膳 implies a refined or high-quality version.

See also: しるこ

• 寒さむい日ひには、御ご膳ぜん汁粉じるこが食たべたくなる。

  On cold days, I crave gozenjiruko.

• このお店みせの御ご膳ぜん汁粉じるこは、こしあんで作つくられていて上じょう品ひんな甘あまさだ。

  The gozenjiruko at this shop is made with strained bean paste and has an elegant sweetness.