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ご飯蒸し (ごはんむし) Japanese meaning | Kotomora

ご飯はん蒸むし

ご

は

ん

む

し

Meanings

1

noun

rice steamer

A kitchen utensil used for steaming rice.

新あたらしいご飯はん蒸むしで炊たいたご飯はんはふっくらしている。
Rice cooked in a new rice steamer is fluffy.

Written forms

ご飯はん蒸むし
Standard kanji-kana mixed spelling.
御ご飯はん蒸むし
Formal kanji spelling using 御; less common in everyday use.
ごはん蒸むし
All-kana spelling for the first part; acceptable but less standard.

Kanji

御honorable, manipulate, govern
飯meal, boiled rice

蒸steam, heat, sultry

Etymology

Compound of ご飯 (gohan, 'cooked rice') and 蒸し (mushi, 'steaming').