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成型肉 (seikeiniku) Japanese meaning: restructured meat | Kotomora

成せい型けい肉にく

せ

い

け

い

に

く

Meanings

1

restructured meat; formed meat

Meat product made by binding smaller pieces or trimmings together, often shaped into a steak or cutlet form. Common in food processing contexts.

成せい型けい肉にくは、小ちいさな肉にく片へんを結けっ着ちゃくさせ

て

作つく

ら

れる

。

Restructured meat is made by binding small pieces of meat together.

この成せい型けい肉にくステーキは、価か格かくが手て頃ごろで人にん気きがある。

This restructured steak is popular because it is affordable.

Kanji

成turn into, become, get
型mould, type, model
肉meat
形shape, form, style

Related words

加か工こう肉にく
加工肉 is a broader term for processed meat (e.g., sausages, ham), while 成型肉 specifically refers to meat that has been reshaped from smaller pieces.
結けっ着ちゃく肉にく
結着肉 is a more technical term emphasizing the binding process, often used in food science contexts.

Written forms

成せい型けい肉にく
Standard spelling for restructured meat products.
成せい形けい肉にく
Variant spelling; 成形 is also used for shaping or molding.

Etymology

Compound of 成型 (seikei, 'molding, forming') and 肉 (niku, 'meat'). The spelling 成型 is commonly used for industrial shaping, while 成形 can also be used for forming or shaping in general.