押おし割わり麦むぎ

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Meanings

1

noun

pressed barley

Barley that has been steamed and flattened, commonly used in mixed rice dishes or as a rice substitute.

push, stop, check

割proportion, comparatively, divide

麦barley, wheat

麦むぎ
押し割り麦 is a specific processed form of barley; 麦 is the general term for barley or wheat.
押おし麦むぎ
押し麦 is a broader term for rolled barley, while 押し割り麦 specifically refers to barley that has been cut or broken before pressing.

Compound of 押し割り (pressing and splitting) + 麦 (barley), describing the processing method.