押おし麦むぎ

noun

rolled barley; rolled oats

Refers to grains (usually barley or oats) that have been steamed and flattened. Commonly used in cooking, especially for adding to rice or soups.

• 押おし麦むぎを炊すい飯はん器きに入いれて、ご飯はんと一いっ緒しょに炊たく。

  I put rolled barley in the rice cooker and cook it together with rice.

• スープに押おし麦むぎを加くわえると、とろみが出でる。

  Adding rolled barley to soup gives it thickness.