also: タンタンメン
tan tan ramen; Szechuan noodles with sesame and chili sauce
A Chinese-origin noodle dish popular in Japan, featuring a spicy, sesame-based broth and often topped with ground meat and green onions.
from Chinese dàndànmiàn
Let's have tan tan ramen for lunch today.
The tan tan ramen at this restaurant has a rich sesame flavor.
Irregular kanji usage; both characters are non-standard.
Katakana spelling, often used in menus and casual writing.