noun
banmian; Chinese-style mixed noodles
A Chinese noodle dish where boiled noodles are mixed with various toppings and seasonings. Often found in Chinese restaurants in Japan.
今日のランチは中華料理店で拌麺を食べた。
For lunch today, I had banmian at a Chinese restaurant.
拌麺は、茹でた麺に肉や野菜をのせて混ぜて食べる料理です。
Banmian is a dish where you mix boiled noodles with meat and vegetables.
和え麺 is a general Japanese term for dressed noodles, while 拌麺 specifically refers to the Chinese-style dish.
From Chinese 拌麵／拌面 (bànmiàn), literally 'mixed noodles'.