掛け汁 (かけじる) Japanese meaning | KotomoraPour plenty of hot broth over the udon noodles.
The broth at this restaurant is light and delicious.
Written forms
掛け汁
Standard kanji spelling for this culinary term.
かけ汁
Variant spelling with kana for the first part; commonly seen in recipes and menus.
Etymology
Compound of 掛け (kake, 'pouring') + 汁 (shiru, 'broth, juice'). The reading じる is a rendaku form of しる.
