freshly pickled vegetables
Refers to vegetables that have been pickled for a short time, often with a crisp texture and light flavor. Common in Japanese cuisine, especially with cucumbers, eggplants, or daikon.
In summer, my grandmother makes freshly pickled cucumbers for us.
These freshly pickled vegetables are low in salt and refreshing.
Standard spelling with okurigana; the most common written form.
Kanji-only spelling, less common but still used in product labels and traditional contexts.
Compound of 新 (shin, 'new, fresh') and 漬け (zuke, 'pickling'). The reading しんづけ follows rendaku voicing of つけ to づけ.