新しん豆どう腐ふ

noun

tofu made from freshly harvested soybeans

Refers to tofu produced using newly harvested soybeans, often associated with a fresher, sweeter taste and seasonal availability.

• 秋あきになると、新しん豆腐どうふが店てん頭とうに並ならび始はじめる。

  In autumn, shin-dōfu starts appearing in stores.

• 新しん豆腐どうふは大だい豆ずの甘あまみが強つよく感かんじられる。

  Shin-dōfu has a noticeably sweeter soybean flavor.