noun
year-round white daikon
A variety of daikon radish that can be cultivated throughout the year, not limited to a specific season.
時無し大根は、季節を問わず栽培できる品種です。
Tokinashi daikon is a variety that can be cultivated regardless of the season.
Standard kanji spelling for this variety of daikon.
Alternate kanji spelling using なし instead of 無し.
Katakana spelling, often used in seed packets or agricultural contexts.
Generic term for daikon radish; 時無し大根 is a specific cultivar.
Compound of 時無し (tokina shi, 'timeless, without a season') and 大根 (daikon, 'daikon radish'), referring to its ability to be grown year-round.