breakfast rice gruel; morning congee
A simple, easily digestible rice porridge eaten for breakfast, often associated with light meals or convalescence.
When I have a cold, breakfast rice gruel is easy to eat.
Compound of 朝 (あさ, 'morning') and 粥 (かゆ, 'rice gruel'). The reading かゆ becomes がゆ due to rendaku.