杏あん仁にん豆どう腐ふ

noun

almond jelly; apricot kernel jelly

A Chinese-style chilled dessert made from apricot kernel milk, sugar, and a gelling agent, often served with fruit. The name literally means 'almond tofu' but it is not made from soybeans.

• 食しょく後ごに杏あん仁にん豆どう腐ふを食たべた。

  I had almond jelly for dessert.

• この店みせの杏あん仁にん豆どう腐ふは、フルーツがたくさん入はいっている。

  The almond jelly at this shop has lots of fruit in it.