杏あんず酒しゅ

noun

apricot sake; apricot wine

A Japanese alcoholic beverage made by steeping apricots in shochu or sake with sugar. Often homemade.

• 祖そ母ぼが毎まい年とし、庭にわの杏あんずで杏あんず酒しゅを作つくる。

  My grandmother makes apricot sake every year using apricots from her garden.

• 杏あんず酒しゅは甘あまくて飲のみやすい。

  Apricot sake is sweet and easy to drink.