apricot sake; apricot wine
A Japanese alcoholic beverage made by steeping apricots in shochu or sake with sugar. Often homemade.
My grandmother makes apricot sake every year using apricots from her garden.
Apricot sake is sweet and easy to drink.
Compound of 杏 (anzu, 'apricot') and 酒 (shu, 'alcoholic beverage').