松まつ前まえ漬づけ

noun

Matsumae pickles

A traditional Japanese pickle dish from Hokkaido, made with dried squid, kombu, and herring roe pickled in a soy-based sauce.

• 北ほっ海かい道どうのお土産みやげに松まつ前まえ漬づけを買かった。

  I bought Matsumae pickles as a souvenir from Hokkaido.

• 松まつ前まえ漬づけはご飯はんによく合あう。

  Matsumae pickles go well with rice.