noun
edamame tofu; tofu-like dish made with edamame
A dish resembling tofu but made primarily from edamame (green soybeans) instead of regular soybeans, often with a green color and a fresh, bean-like flavor.
枝豆豆腐は、枝豆の風味が豊かで、冷やして食べると美味しい。
Edamame tofu has a rich edamame flavor and is delicious when eaten chilled.
この店の枝豆豆腐は、なめらかな食感で人気がある。
The edamame tofu at this restaurant is popular for its smooth texture.
Edamame are immature green soybeans often served boiled and salted; 枝豆豆腐 is a processed dish made from these beans.
Compound of 枝豆 (edamame, green soybeans) and 豆腐 (tofu). The name directly describes the dish: a tofu-like preparation made from edamame.