noun
yuzu pepper paste; yuzu kosho
A Japanese condiment from Kyushu made by mixing yuzu zest, chili peppers, and salt. Used as a seasoning for hot pot dishes, grilled meats, and sashimi.
鍋に柚子胡椒を少し入れると、風味が引き立つ。
Adding a little yuzu pepper paste to the hot pot brings out the flavor.
This yuzu pepper paste has a yuzu aroma amid the spiciness.
Compound of 柚子 (yuzu) and 胡椒 (pepper), though the 'pepper' refers to chili peppers rather than black pepper. The name reflects the ingredients: yuzu zest and chili peppers.