chestnut rice
A seasonal Japanese dish of rice cooked with chestnuts, often lightly seasoned with salt or soy sauce. Commonly enjoyed in autumn.
In autumn, my mother cooks chestnut rice for us.
Chestnut rice is lightly salted, which brings out the sweetness of the chestnuts.
Standard kanji-kana mixed spelling.
Kana spelling of 飯; slightly softer or more casual feel.
Formal or old-fashioned spelling using 御飯; rarely seen in modern everyday writing.
Compound of 栗 (chestnut) and ご飯 (cooked rice). The dish is a traditional autumn recipe in Japan.