noun
cold-brew coffee
Coffee brewed slowly in cold water, typically over several hours, resulting in a smooth, less acidic flavor.
夏は水出しコーヒーがさっぱりしていておいしい。
In summer, cold-brew coffee is refreshing and delicious.
水出しコーヒーは一晩かけて抽出する。
Cold-brew coffee is extracted overnight.
Iced coffee is usually hot-brewed and then chilled, while 水出しコーヒー is brewed with cold water from the start.
Compound of 水出し (mizudashi, 'cold-brewed', literally 'water-extracted') and コーヒー (kōhī, 'coffee').