also: チーグオジー
noun
steam pot chicken (Yunnan cuisine)
A Yunnan dish where chicken is cooked in a special steam pot (汽鍋). The term is a direct borrowing from Chinese and is used in Japanese food contexts.
from Chinese qìguōjī
雲南料理の汽鍋鶏は、ハーブと一緒に蒸し上げるのが特徴です。
Yunnan cuisine's steam pot chicken is characterized by being steamed together with herbs.
Borrowed from Chinese 汽鍋雞 / 汽锅鸡 (qìguōjī), literally 'steam pot chicken'.