noun
Okinawan food; Okinawan cuisine
Refers to the traditional dishes and food culture of Okinawa Prefecture, known for ingredients like pork, goya, and local vegetables.
沖縄料理ではゴーヤーチャンプルーが有名です。
Goya champuru is a famous Okinawan dish.
東京にも本格的な沖縄料理を出す店が増えている。
Even in Tokyo, restaurants serving authentic Okinawan cuisine are increasing.