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沖縄豆腐 (okinawadoufu) Japanese meaning: Okinawan tofu | Kotomora
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Okinawan tofu is firmer than regular tofu and is good for stir-fries.
Kanji 沖 open sea, offing, rise high into sky Related words 島しま 豆どう 腐ふ Often used synonymously with 沖縄豆腐, but 島豆腐 can refer more broadly to firm tofu from various Okinawan islands.
豆とう 腐ふ General term for tofu; 沖縄豆腐 is a specific regional variety known for its firmness and distinct production method.
Etymology Compound of 沖縄 (Okinawa) and 豆腐 (tofu), literally 'Okinawa tofu'. The exact historical origin of the firm style is uncertain, but it is a traditional food of the region.
