boiling point
The temperature at which a liquid boils. Used in both scientific and everyday contexts.
The boiling point of water is 100 degrees.
標高が高いと沸点が下がる。
At high altitudes, the boiling point drops.
molar boiling point elevation
Compound of 沸 (ふつ, 'boil') and 点 (てん, 'point').