凝ぎょう固こ点てん

noun

freezing point; solidification point

Scientific term for the temperature at which a liquid turns into a solid. Used in physics, chemistry, and materials science.

• 水みずの凝ぎょう固こ点てんは0度どです。

  The freezing point of water is 0 degrees.

• この合ごう金きんの凝ぎょう固こ点てんは非ひ常じょうに高たかい。

  The solidification point of this alloy is very high.