油あぶら切きり

noun

oil drainer; draining tray with rack

A shallow tray with a rack used to drain excess oil from deep-fried foods. Also refers to an oil deflector in cooking contexts.

• 揚あげたての天てんぷらを油あぶら切きりにのせて油あぶらを切きる。

  Place freshly fried tempura on the oil drainer to drain off the oil.