油あぶら抜ぬき

noun, noun or participle which takes 'suru', transitive verb

degreasing fried food with boiling water

Cooking technique: pouring boiling water over deep-fried dishes to wash away excess oil, making them lighter.

• とんかつを油あぶら抜ぬきすると、さっぱり食たべられる。

  If you pour boiling water over tonkatsu to remove excess oil, it tastes lighter.

• 油あぶら抜ぬきした揚あげ出だし豆腐どうふは胃いにもたれにくい。

  Deep-fried tofu that has been degreased with boiling water is less heavy on the stomach.

noun

oil-based resist technique in porcelain painting

Specialized art term: a Western-style resist method using turpentine oil to create patterns on porcelain.

• この皿さらの模も様ようは油あぶら抜ぬきという技ぎ法ほうで描えがかれている。

  The pattern on this plate is painted using a technique called oil resist.

noun

oil removal; oil extraction; degreasing

General term for removing oil or grease from something; can refer to a process or a device.

• 機き械かい部ぶ品ひんの油あぶら抜ぬきには専せん用ようの溶よう剤ざいを使つかう。

  A special solvent is used for degreasing machine parts.

• このキッチンペーパーは油あぶら抜ぬきに便べん利りだ。

  This paper towel is handy for removing oil.