ichidan verb, transitive verb
Used for incorporating air into a liquid or semi-liquid to create foam, such as beating eggs, whipping cream, or lathering soap.
卵を泡立ててから、砂糖を加えてください。
Beat the eggs, then add sugar.
生クリームを泡立てる。
Whip the fresh cream.
石けんを泡立てて手を洗う。
Lather the soap and wash your hands.