also: えびマヨ
noun
shrimp with mayonnaise
A popular Chinese-Japanese dish of deep-fried shrimp coated in a creamy mayonnaise-based sauce, often served as an appetizer or side dish.
中華料理店でエビマヨを注文した。
I ordered shrimp with mayonnaise at a Chinese restaurant.
エビマヨは子供にも人気がある。
Shrimp with mayonnaise is popular with children too.
Abbreviation of 海老 (ebi, 'shrimp') + マヨネーズ (mayonēzu, 'mayonnaise'). The dish originated in Chinese cuisine and became popular in Japan.