instant-boiled mutton; Chinese hot pot dish with thinly sliced mutton
A Chinese dish similar to Japanese shabu-shabu, where thin slices of mutton are swished in boiling broth. Often referred to by its Chinese name in Japanese.
from Chinese shuànyángròu
See also: しゃぶしゃぶ
I ate authentic instant-boiled mutton in Beijing.
Shuanyangrou is a Chinese dish similar to shabu-shabu.
Chinese characters used in Japanese contexts; the reading シャンヤンロー is also possible for this form.
Mixed kanji-katakana spelling, less common.
From Chinese 涮羊肉 (shuànyángròu), literally 'rinse mutton'.