noun, noun which may take the genitive case particle 'no'
dark roast (coffee)
Primarily used for coffee beans roasted to a dark level, often associated with French or Italian roasts. Can also be used adjectivally with の.
深焙りのコーヒーは苦味が強い。
Dark roast coffee has a strong bitterness.
この店では深焙り豆だけを扱っている。
This shop only deals in dark roast beans.
Light roast coffee, with brighter acidity and less bitterness than 深焙り.
Medium roast coffee, balanced between light and dark roasts.
Compound of 深 (fuka, 'deep') and 焙り (aburi, 'roasting'), the nominalized form of 焙る (aburu, 'to roast').