Chinese-style stir-fried vegetable noodle soup
A Japanese adaptation of a Chinese noodle dish, typically featuring stir-fried vegetables in a light broth.
from Chinese tāngmiàn
I had tanmen for lunch.
The tanmen at this restaurant has plenty of vegetables.
Usually written in katakana; the kanji form 湯麺 is rare.
Rare kanji spelling; almost always written in katakana.
From Chinese 湯麵 (tāngmiàn), meaning 'soup noodles'.