noun
broiled dish with soy-based marinade; broiling in soy sauce and mirin
Refers to both the cooking method and the resulting dish, where ingredients (often fish or meat) are marinated in a mixture of soy sauce, mirin, etc., then broiled. Common in Japanese cuisine.
今夜のおかずは鮭の漬け焼きです。
Tonight's side dish is broiled salmon marinated in soy sauce.
漬け焼きにする前に、鶏肉を醤油とみりんに30分漬けておきます。
Before broiling, marinate the chicken in soy sauce and mirin for 30 minutes.
Further abbreviated kanji form; rare in modern usage.
Variant using 付ける; less common than 付け焼き.
Abbreviated variant; rare.
Compound of 漬け (marinating, from 漬ける) and 焼き (broiling, from 焼く). The spelling 付け焼き uses 付ける (to attach/apply) as a phonetic substitute, but the core meaning remains marinating and broiling.