澄すましバター

す

ま

し

バ

タ

ー

Meanings

1

noun

clarified butter

Butter with milk solids and water removed, used in cooking for higher smoke point and pure flavor.

バター
Regular butter; 澄ましバター is butter that has been clarified to remove milk solids and water.
ギー
Ghee is a type of clarified butter used in South Asian cuisine, often cooked longer for a nuttier flavor.

Compound of 澄まし (すまし, 'clarifying') + バター ('butter').