noun, noun which may take the genitive case particle 'no'
starchy; starchiness; farinaceous
Describes something that contains a lot of starch or has the properties of starch. Often used in food and nutrition contexts.
じゃがいもは澱粉質の多い野菜です。
Potatoes are a vegetable with a high starch content.
このパンは澱粉質が少
This bread is low in starch and rich in dietary fiber.