noun
stir-fry; stir-fried dish
Refers to a dish made by stir-frying ingredients, or the food itself. Common in everyday cooking contexts.
今夜の夕食は野菜の炒め物にしよう。
Let's make a vegetable stir-fry for dinner tonight.
この炒め物は味付けがちょうどいい。
This stir-fried dish is seasoned just right.
Search-only kanji form; not a standard spelling.
炒める is the verb 'to stir-fry', while 炒め物 is the resulting dish or the food itself.
Compound of 炒め (stem of 炒める 'to stir-fry') + 物 ('thing').