also: うしモモにく
noun
beef round; round steak
Refers to the cut of beef from the round (thigh) area. Used in cooking and retail contexts.
See also: もも肉 (ももにく)
牛もも肉を薄切りにして炒めました。
I sliced the beef round thinly and stir-fried it.
この牛もも肉は柔らかくて煮込みに最適です。
This beef round is tender and perfect for stewing.
もも肉 is the general term for thigh meat (chicken, pork, etc.), while 牛もも肉 specifically means beef round.
Compound of 牛 (うし, 'cow/beef') + もも (腿, 'thigh') + 肉 (にく, 'meat').