noun
gyūmeshi; beef bowl; rice topped with beef and vegetables
A dish similar to 牛丼 (gyūdon), but the name 牛飯 is less common and may be used regionally or in specific restaurants. Often refers to a bowl of rice with simmered beef and onions.
See also: 牛丼
この店の牛飯は肉が柔らかくて美味しい。
The gyūmeshi at this restaurant has tender meat and is delicious.
牛飯と牛丼はどう違うんですか？
What's the difference between gyūmeshi and gyūdon?